Great food · Fine dining · Large wine list·

Creative Cuisine

APPETIZERS

ARTICHOKE TOSCA.
Golden brown egg dipped artichokes hearts sautéed with capers and garlic in a lemon sauce.
BURRATA.
Fresh creamy buffalo mozzarella, eggplant puree, arugula, extra virgin olive oil & balsamic vinegar
CALAMARI FRITTI.
5 oz. golden brown squid sautéed with capers, peppers garlic & lemon
OCTOPUS .
Char-grilled sliced octopus,diced peppers, scallions,capers,tomatoes,extra virgin olive oil, lemon juice,scallion oil.
SAUSAGE & PEPPER .
Hot & sweet peppers sautéed with potatoes, onions, and sausage
PLATE OF EVVO AND CHEESE ,

SOUPS & SALADS

Soup of the Day .
Ask your Server
MIXED GREENS .
Mixed green lettuce,tomatoes with our house dressings
*CEASAR SALAD.
Romain lettuce tossed with our creamy ceasar dressing topped with croutons.
ARUGULA SALAD .
Tossed in white truffle oil,lemon,parmesan,tomatoes and artichoke thinly sliced.
BEET SALAD ,
Oven braised beets, chevren goat cheese,marcona almonds, scallion oil, lemon and orange zest, balsamic glazed.
SULLIVAN BREAD ,
Fresh house ciabatta bread lightly grilled, brushed with slightly  spicey pesto,evoo,herbed butter oven finished with grated romano parmigiano.

ENTREES

Entrees….served with choice of soup or mixed green salad

MEAT & POULTRY

CHICKEN BELLA,
Chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle
CHICKEN & SHRIMP FIORENTINA ,
Chicken breast, jumbo shrimp, lemon wine sauce presented over sautéed spinach and tomato concasse
*BISTECCA ,
Char-grilled oven finished prime choice aged New York Strip served with seasonal
VEAL ROMANA ,
Veal scaloppini sautéed with mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggi

PASTA & SEAFOOD PASTA

PASTA BOLOGNESE (OR MARINARA) ,
Tradizionale Bolognese ragu sauce tossed with pasta of choice
RIGATONI ARGINALE ,
Sautéed chicken breast tips, sun dried tomatoes, artichokes, mushrooms, spinach, diced tomatoes, pine-nuts tossed with penne pasta in a basil cream sauce
EGGPLANT PARMIGIANA ,
Lightly tosca battered eggplant oven baked served with spaghetti marinara
HOT-HOT LINGUINI,
Jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic and roma tomato, tossed with spaghetti pasta
LINGUINI OR RISOTTO PESCADORE ,
mussels,clams,shrimp, and scallops,garlic ,extra virgin olive oil, splash of pomodore sauce deglazed with white wine and tossed with linguini pasta or risotto
LINGUINE CLAMS ,
Clams, extra virgin olive oil, garlic, white wine (white) or with pomodoro sauce & shallots (red)
SHRIMP CASABLANCA ,
Lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair

SEAFOOD 

CATCH OF THE DAY ,
Market Price
SEA SCALLOPS (when available) ,
Seared dry sea scallops served with seasonal vegetables and infusion oils
SALMON MEDITERRANEAN ,
Pan seared Atlantic Salmon cooked to perfection served with seasonal vegetables and drizzled with an extra virgin olive oil, balsamic vinegar, garlic & parsley
*Cooked to order
*Consuming raw eggs or undercooked beef can increase your risk of food borne illness